Recently opened on St. Paul’s Cathedral Hill, The Salt Cellar is a blend of old-school service and modern, locally inspired cuisine mixed with an interactive dining experience. The steak and seafood restaurant’s private dining room, the Cathedral Room, seats up to 50 people and comes with a customized menu for any event. The Martinez, one of Salt Cellar’s signature drinks, evokes the restaurants’ modern-classic theme.

INGREDIENTS:
—1.5 oz. Haymans Old Tom Gin
—1.5 oz. Carpano Antica Formula
—.25 oz. Luxardo Maraschino liqueur
—Regans orange bitters

1. Combine all the ingredients into a mixing glass over ice.
2. Shake and strain into a chilled coupe glass.
3. Enjoy! Get Connected

Courtesy of THE SALT CELLAR | 651.219.4013

The global health and wellness convention that put Minnesota on the map as a destination for medical meetings is coming back for round two this October.

 

The Minnesota Opera 2018 Season Gala takes design inspiration from its opening show.