Recently opened on St. Paul’s Cathedral Hill, The Salt Cellar is a blend of old-school service and modern, locally inspired cuisine mixed with an interactive dining experience. The steak and seafood restaurant’s private dining room, the Cathedral Room, seats up to 50 people and comes with a customized menu for any event. The Martinez, one of Salt Cellar’s signature drinks, evokes the restaurants’ modern-classic theme.

INGREDIENTS:
—1.5 oz. Haymans Old Tom Gin
—1.5 oz. Carpano Antica Formula
—.25 oz. Luxardo Maraschino liqueur
—Regans orange bitters

1. Combine all the ingredients into a mixing glass over ice.
2. Shake and strain into a chilled coupe glass.
3. Enjoy! Get Connected

Courtesy of THE SALT CELLAR | 651.219.4013

"Elektra" opened the 2019-20 Minnesota Opera Season, providing inspiration for the highly anticipated and ultra-chic Minnesota Opera Gala, which transported 290 guests from Ecolab World Headquarters to Athena’s City of Argos. 

 

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