Red Cow might be best known for burgers, but you’d be remiss to ignore the cocktail menu. Crafted by Beverage Director Ian Lowther, drinks range from beer cocktails (called boilermakers) to shaken or stirred specialties. Lowther created the following boozy concoction just for Minnesota Meetings + Events magazine. 

INGREDIENTS:
—1 t. simple syrup
—1/3 oz. fresh grapefruit juice
—1/3 oz. fresh lemon juice
—1/3 oz. Tattersall Grapefruit Crema
—1/3 oz. St. George Pear Brandy
—1 2/3 oz. Lunazul Reposado Tequila

DIRECTIONS:
1. Stir all ingredients with ice
2. Strain into a chilled cocktail glass
3. Garnish with a grapefruit peel

Courtesy of Ian Lowther, beverage director at Red Cow

The Minneapolis Convention Center (MCC) Plaza has been awarded Silver certification under the Sustainable SITES Initiative rating system for achievement in landscape sustainability. The MCC Plaza is the nation’s first SITES-certified project to be located at a convention center and the first-ever SITES-certified project in the Upper Midwest. 

Administered by Green Business Certification Inc. (GBCI), SITES promotes sustainable and resilient landscape development to enhance sustainability, implement green infrastructure strategies, and improve resilience.

 

The Roger Toussaint Award is the highest honor from the Minnesota Association of Convention & Visitors Bureaus.

 

Minneapolis-Saint Paul International Airport (MSP) is ranked No. 1 in the country for mega airports in terms of customer satisfaction in the 2022 North American Airport Satisfaction Survey by research firm J.D. Power. Mega airports see more than 33 million passengers annually.

The study, conducted between August 2021 and July 2022, gauged traveler satisfaction in terminal facilities; airport arrival/departure; baggage claim; security checkpoints; check-in/baggage check; and food, beverage, and retail. More than 26,000 recent travelers completed the survey.