Fall is the fading of summer where the suntan fades and the air starts to smell a little different, a little more earthy. This drink is a twist on a drink that is typically thought of for summer, i.e a daiquiri. Like the days that get shorter and the dark of night gets longer, this drink is a little darker and a little earthy like fall.

INGREDIENTS:
—1 oz. truffl e fat washed Havana Club Rum
—1 oz. Gosling Spiced Rum
—1 oz. fresh grapefruit juice
—1 o.z dem simple syrup
—.5 oz. fresh lime

DIRECTIONS:
Shake it and serve in a Collins glass with a lime rip.

Created by Cafe & Bar Lurcat Bar Manager Chris Brawner 

Sun Country Airlines announced a major route expansion to Minneapolis-St. Paul International Airport (MSP) adding 15 domestic destinations to its summer 2023 schedule, including three new cities not served by any other airline at MSP.    

 

Some 35,000 people of Native American heritage call the Twin Cities home, and sites across the area have indigenous cultural roots.

Since winning the 2022 James Beard Best New Restaurant in the nation, Owamni by the Sioux Chef in Minneapolis has brought Native American cuisine to the forefront of fine dining in the eyes of foodies. It is one of many indigenous businesses in the Twin Cities. 

 

Explore Minnesota Tourism is accepting nominations for the agency’s tourism awards through Jan. 10, 2023. The awards honor people, marketing campaigns, and other initiatives that promote Minnesota as a destination.

To be considered for an award, a form must be submitted for each nomination. Explore Minnesota Tourism requests specific details about each nomination, i.e., goals, results, return on investment figures, accomplishments, etc. Supporting documents and creative elements help the Explore Minnesota Awards Committee score each submission.