SommCon, an education and training conference for beverage professionals and enthusiasts, will return this year Nov. 16=19 at the Marriott Marquis San Diego Marina. This year, more than 40 sessions will be offered through keynote sessions and educational classes. These include The Nightmare Scenario, Dealing With a Difficult Guest, Digging Into Unique Terroir, Hungarian Furmint: Ancient Grape, Modern Wines, Blind Taste With the Masters and many more. On Wednesday, Nov. 16, certification opportunities will be offered to those interested; the main conference is held Nov. 17=18. SommCon is open to 300 registrants. Conference packages, single day passes and the opportunity for free conference registration, if eligible, are all available.
Due to COVID-19, non-essential travel was, or has been, banned for months. Long anticipated trips and in-person gatherings were canceled and people have adjusted to the new normal: staying at home and meeting over Zoom. However, states have been slowly lifting restrictions, and non-essential travel will soon be happening across the country again. However, some may not be as comfortable with the thought of traveling as they were before the pandemic.