Kapow Events, a unique online marketplace for corporate outings, kicked off operations in Minneapolis with the launching of its website on June 1. Kapow offers a wide range of event options, featuring highly regarded venues with reputable locations including cultural institutions, spectator events, restaurants, bars and many more.
What seems automatic to someone of the Gen X or babyboomer generation seems to be an unnatural response for emerging leaders: hand writing a thankyou note. So many young people today miss the opportunity for relationship building by not doing this simple task.
Chris Heeter wants you to get wild at work.
Before your jaw drops, Heeter defines that four-letter adjective as: “Having the courage to bring the gift of all of who you are to all of what you do.” An award-winning speaker and founder of The Wild Institute in Bloomington, Heeter does just that by translating her 30 years of experience as a wilderness guide into practical lessons for organizations across the country.
“If we’re able to be more wild, free and alive, that leads us to better connections,” she says.
This drink was originally developed for a small private party, who requested an earthy fall menu for their in-home dinner. They knew they wanted something more savory than sweet, so between the beets and the hint of balsamic vinegar, this was the perfect match. Beets have been incredibly popular for the past few years, but I love that this drink showcases them in an unconventional way.”
—1 part beet juice
—1 part carrot juice
—2 parts sweet vermouth
—3 parts bourbon
Looking for a way to still cook meals at home but just don’t have the time to do it all? Home Chef is a food delivery service with a fresh twist. Great for working professionals like planners, the company makes meal planning and grocery shopping a breeze by giving you meal ideas, shopping for you, portioning everything out and delivering fresh ingredients to your doorstep. All you have to do is cook.
There is no contesting that attendees stay glued to their phones, tablets and laptops even while participating in conferences, meetings and events. Not only do they use these devices for note-taking, trading contacts and emailing the office; it’s pretty hard these days to unplug from family and friends. Increased device dependency results in a greater need for battery charging on the fly, especially when high usage and heavy network traffic cause the battery to drain faster than usual.
These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Lisa Dalton was recently hired as the director of catering for the Hilton Anatole Hotel in Dallas.
Put down your phone and network
Recently opened on St. Paul’s Cathedral Hill, The Salt Cellar is a blend of old-school service and modern, locally inspired cuisine mixed with an interactive dining experience. The steak and seafood restaurant’s private dining room, the Cathedral Room, seats up to 50 people and comes with a customized menu for any event. The Martinez, one of Salt Cellar’s signature drinks, evokes the restaurants’ modern-classic theme.
—1.5 oz. Haymans Old Tom Gin
—1.5 oz. Carpano Antica Formula
—.25 oz. Luxardo Maraschino liqueur
—Regans orange bitters