Hotel Emery and Fleur de Lis are teaming up for a Brunch, Blooms and Bottomless Bubbly event on Sunday, Oct. 20. The event will include a family-style brunch from Emery's restaurant Giulia and executive chef Josh Hedquist and a floral design session instructed by Fleur de Lis experts. With a lobby filled with lush greenery, Emery makes for the perfect location for a floral-focused event.
The class will feature seasonal blooms and modern foliage, both locally curated, for participants to arrange a seasonally appropriate bouquet to take home. The event is geared toward local Minnesotans and travelers staying at the hotel as Emery strives to offer community experiences that encourage both visiting and living in the city of Minneapolis. It's a great opportunity to gather, mingle and enjoy a delicious brunch with old friends and new ones.
The menu will feature Friko Eggs, Potato Pancetta Hash and traditional, unlimited orange juice Mimosas. Whether you come alone or with a friend, you'll definitely want to come hungry.
Tickets can be purchased in advance here.