May has been FOOD BOWL month in Los Angeles, a 31-day festival of curated events produced by the Los Angeles Times to celebrate the city’s dynamic and diverse culinary scene and bring awareness to food waste and hunger through programs with chefs and food-justice activists. The charity partners include No Kid Hungry, PATH & Food Forward.
Those looking for a glimpse into Prince’s private world are in luck—his family and special administrator for his estate are opening up the doors to his Chanhassen home Paisley Park for public tours on Oct. 6, 2016.
Millions of fans will be able to tour the 65,000-square-foot home, which will include a look into the Minnesota legend’s recording studio, rehearsal rooms, video editing suites, private NPG Music Club and concert hall where he rehearsed for tours and concert events.
The Civil War may be the first thing that comes to one’s mind when thinking of Gettysburg, but a close second should be the food offerings available to the nearly 3.7 million visitors and thousands of meeting and conference attendees each year.
“We want to make great cheese right on [Jer-Lindy Farms]—it’s a concept Minnesota has far too little of in our opinion, despite being a big dairy state,” says Alise Sjostrom, co owner, president and head cheesemaker at Redhead Creamery. The cheese plant opened last year and hosted its first meetings in September. Sjostrom wanted to show people how cheese is made firsthand, and building an event space allows her to do just that while also providing a unique option for groups.