• Utilize UV Light to Sanitize Spaces

     
    POSTED September 29, 2016
     

New technology is improving the way we clean and part of that is UV lighting. Whether you’re trying to clean a restaurant, retail store, hospital or home, UV light can be used to sanitize and disinfect any surface. Plus, it’s eco-friendly!

Since the early 1900s, healthcare and food manufacturers have used UV energy to clean equipment and surfaces; the Center for Disease Control has confirmed that UV-C light has a germicidal effect. Plus, FEMA recommends using UV light for counter-bioterrorism.

CureUV.com provides products that will help families and business alike maintain healthier environments.

Some of their products include, the GermAwayUV Sr UVC Surface Sterilizer Wand, a handheld UV-C wand that eliminates up to 99.9 percent of bacteria and germs. The GermAwayUV Table Top UVC Room Sterilizer which is a remote-controlled UV-C light, that cleans the air and surfaces – killing 99 percent of pathogens in 60 minutes or less. The GermAwayUV Xtreme 55 Watt Handheld UVC Surface Sterilizeris a handheld device best for businesses or buildings and provides control for maximum sterilization.

These products not only help make spaces healthier and safer, but they also make cleaning easier, faster and more cost-effective than ever before.

On Monday, Nov. 4, Zen Box Izakaya and Lowry Hill Meats are partnering for a Butcher x Ramen Popup from 5-9 p.m. at Lowry Hill Meats. Featuring Japanese comfort food like barnyard ramen and fiery bird ramen, as well as fine cuts of meat like smoked pork brisket and smoked chicken leg, the Butcher x Ramen Popup will offer the best of these Minneapolis food scene icons.

 

Tattersall Distilling reveals its first event space, Clover Club. Adjacent to the original Tattersall building, Clover Club is a 7,000-square-foot with 2,400 square feet used as the event space and the rest dedicated to barrel storage.

 

Hotel Emery and Fleur de Lis are teaming up for a Brunch, Blooms and Bottomless Bubbly event on Sunday, Oct. 20. The event will include a family-style brunch from Emery's restaurant Giulia and executive chef  Josh Hedquist and a floral design session instructed by Fleur de Lis experts. With a lobby filled with lush greenery, Emery makes for the perfect location for a floral-focused event.