These interviews are part of a series that highlights new hires within the industry. Have you recently started a new role or do you know someone who has? Submit your ideas to firstname.lastname@example.org.
Atticus Garant was recently hired as the executive sous chef for Fairmont Chicago, Millennium Park.
Atlantic City, N.J., Foodies rejoice: Come Oct. 15 to Dec. 3, you will have the opportunity to eat 50 morsels that Scott Cronick, food critic, Atlantic City Weekly declares everyone should eat in the city before they die.